With a deep-seated passion for food, a relentless pursuit of excellence, and a craving to globally represent his beloved country, owner and founder Nelson Htoo has always striven toward familiarizing himself with various celebrated restaurants across the globe. As a result, he’s obtained rich experience and expertise; enough to finally start his first foray into the culinary world. 

With an urge to fill a specific void in the local dining community, Nelson is swiftly radiating the influence and experience of his undying love for Burmese cuisine into the Hong Kong community. Come over for a chat, meal, and a coffee (or something a little stronger from Hnin) to meet the family that brings Burma straight to your soul.

With years of experience helming bars at renowned hotels, Hnin Pwint Aye is as dedicated as any to the art of bartending. Starting as a waitress before becoming a mixologist and finally, a bar manager, her skills within hospitality and the food and beverage industry have evolved alongside her career.

Her passion and roots from Myanmar will be instrumental as she manages the bar at Club Rangoon, developing its authenticity and distinctive character. Hnin brings to the scene first-hand knowledge of Burmese ingredients and flavors to curate a unique beverage programme for Hong Kong's only Burmese restaurant — set to create an experience that one won't be forgetting anytime soon.