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agar-agar-jelly-kyauk-kyaw-recipe

Agar Agar Jelly (Kyauk Kyaw) Recipe

A refreshing and light jelly dessert made with agar agar, perfect for hot days.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 packet Agar Agar powder
  • 2 cups Water
  • 1 cup Coconut milk
  • ½ cup Sugar
  • 1 pinch Salt

Instructions 

  1. 1. In a saucepan, combine agar agar powder and water. Bring to a boil, stirring constantly.
  2. 2. Add sugar and salt, stirring until dissolved.
  3. 3. Pour in coconut milk and mix well. Remove from heat.
  4. 4. Pour the mixture into molds and let it cool to room temperature.
  5. 5. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Agar Agar, Jelly, Kyauk Kyaw
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