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bamboo-shoot-sour-soup-recipe

Bamboo Shoot Sour Soup

A tangy and savory soup made with bamboo shoots and a blend of spices.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Asian
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 200 g Bamboo Shoots sliced
  • 1 l Chicken Broth
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 teaspoon Chili Paste

Instructions 

  1. 1. Heat the pot over medium heat.
  2. 2. Add the chicken broth and bring to a boil.
  3. 3. Add the bamboo shoots and cook for 5 minutes.
  4. 4. Stir in soy sauce, vinegar, salt, sugar, and chili paste.
  5. 5. Simmer for another 20 minutes.
  6. 6. Serve hot.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Bamboo Shoot, Sour Soup
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