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bamboo-sticky-rice-recipe

Bamboo Sticky Rice Recipe

A delicious and traditional bamboo sticky rice recipe.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Glutinous rice soaked overnight
  • 1 cup Coconut milk
  • ½ teaspoon Salt
  • ¼ cup Sugar

Instructions 

  1. 1. Rinse the soaked glutinous rice and drain well.
  2. 2. Mix coconut milk, salt, and sugar in a bowl until dissolved.
  3. 3. Combine the rice with the coconut milk mixture.
  4. 4. Fill bamboo tubes with the rice mixture, leaving some space at the top.
  5. 5. Steam the bamboo tubes for about 60 minutes or until the rice is fully cooked.
  6. 6. Let it cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 75g | Protein: 5g | Fat: 5g | Saturated Fat: 4g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Calcium: 20mg | Iron: 1mg

Keywords

Bamboo, Sticky Rice
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