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Bean Sprout and Prawn Fritters Recipe (Bazun khwet kyaw)

Delicious and crispy fritters made with bean sprouts and prawns, perfect as a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Burmese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Bean sprouts
  • 150 g Prawns, peeled and deveined
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Water
  • 1 cup Vegetable oil, for frying

Instructions 

  1. In a mixing bowl, combine flour, baking powder, and salt.
  2. Gradually add water and mix until you get a smooth batter.
  3. Fold in the bean sprouts and prawns.
  4. Heat oil in a frying pan over medium heat.
  5. Spoon the batter into the hot oil and fry until golden brown and crispy.
  6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Bean Sprouts, Fritters, Prawns
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