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beef-sibyan-recipe

Beef Sibyan Recipe

A delicious and hearty beef dish with a rich blend of spices.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef cut into cubes
  • 2 tablespoon Olive Oil
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 1 teaspoon Turmeric
  • 1 teaspoon Salt or to taste
  • ½ teaspoon Black Pepper
  • 2 cups Beef Broth

Instructions 

  1. 1. Heat the olive oil in a large pot over medium heat.
  2. 2. Add the chopped onion and minced garlic, and sauté until golden brown.
  3. 3. Add the beef cubes and cook until browned on all sides.
  4. 4. Stir in the cumin, coriander, turmeric, salt, and black pepper.
  5. 5. Pour in the beef broth and bring to a boil.
  6. 6. Reduce the heat to low, cover, and simmer for about 45 minutes, or until the beef is tender.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 3mg

Keywords

Beef, Hearty, Spices
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