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black-gram-fritters-recipe-mat-pe-kyaw-mandalay-baya-kyaw

Black Gram Fritters Recipe (Mat pe kyaw / Mandalay baya kyaw)

Delicious and crispy black gram fritters, perfect as a snack or appetizer.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Burmese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Black gram (urad dal) soaked overnight
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Salt to taste
  • 1 cup Oil for frying

Instructions 

  1. 1. Drain the soaked black gram and grind it to a coarse paste.
  2. 2. In a mixing bowl, combine the black gram paste, chopped onion, minced garlic, cumin seeds, and salt. Mix well.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Drop spoonfuls of the mixture into the hot oil and fry until golden brown and crispy.
  5. 5. Remove the fritters from the oil and drain on paper towels.
  6. 6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Black Gram, Fritters, Snack
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