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black-sticky-rice-pudding-recipe

Black Sticky Rice Pudding Recipe

A delicious and comforting dessert made with black sticky rice, coconut milk, and sugar.
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Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup black sticky rice
  • 2 cups water
  • 1 cup coconut milk
  • ½ cup sugar
  • ¼ teaspoon salt

Instructions 

  1. Rinse the black sticky rice under cold water until the water runs clear.
  2. In a saucepan, combine the rinsed rice and water. Bring to a boil, then reduce heat to low and simmer for 45 minutes, stirring occasionally.
  3. Add the coconut milk, sugar, and salt to the saucepan. Stir well and continue to cook for another 15 minutes, or until the mixture thickens to a pudding-like consistency.
  4. Remove from heat and let cool slightly before serving. Enjoy warm or chilled.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Black Sticky Rice, Coconut Milk, Pudding
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