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black-sticky-rice-with-savory-toppings-recipe

Black Sticky Rice with Savory Toppings

A unique dish combining the sweet and nutty flavor of black sticky rice with savory toppings.
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Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Black sticky rice
  • 2 cups Water
  • 1 cup Coconut milk
  • 1 teaspoon Salt
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 tablespoon Green onions, chopped
  • 1 tablespoon Sesame seeds

Instructions 

  1. Rinse the black sticky rice under cold water until the water runs clear.
  2. In a pot, combine the rinsed rice and water. Bring to a boil, then reduce heat to low and simmer for about 30-40 minutes, or until the rice is tender and the water is absorbed.
  3. In a separate pan, heat the sesame oil over medium heat. Add the minced garlic and ginger, and sauté until fragrant.
  4. Add the soy sauce and coconut milk to the pan, stirring to combine. Cook for a few minutes until heated through.
  5. Once the rice is cooked, stir in the coconut milk mixture. Mix well to combine.
  6. Serve the rice in bowls, topped with chopped green onions and sesame seeds.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Black Sticky Rice, Savory Toppings
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