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bottle-gourd-fritters-recipe-bu-thi-kyaw

Bottle Gourd Fritters Recipe (Bu thi kyaw)

Delicious and crispy bottle gourd fritters, perfect for a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Burmese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 medium Bottle gourd peeled and sliced
  • 1 cup Chickpea flour
  • ½ teaspoon Turmeric powder
  • ½ teaspoon Chili powder
  • to taste Salt
  • as needed Water to make a thick batter
  • for frying Oil

Instructions 

  1. 1. In a mixing bowl, combine chickpea flour, turmeric powder, chili powder, and salt.
  2. 2. Gradually add water to the dry ingredients to make a thick batter.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Dip the bottle gourd slices into the batter, ensuring they are well-coated.
  5. 5. Fry the coated bottle gourd slices in the hot oil until golden brown and crispy.
  6. 6. Remove from oil and drain on paper towels.
  7. 7. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Bottle Gourd, Bu thi kyaw, Fritters
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