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broken-rice-porridge-recipe

Broken Rice Porridge Recipe

A simple and comforting broken rice porridge recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Broken Rice
  • 6 cups Water
  • 1 teaspoon Salt

Instructions 

  1. Rinse the broken rice under cold water until the water runs clear.
  2. In a pot, combine the rinsed rice and water. Bring to a boil.
  3. Reduce heat to low and simmer for 30 minutes, stirring occasionally.
  4. Add salt to taste and stir well. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Porridge
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