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burmese-chicken-curry-recipe

Burmese Chicken Curry Recipe

A flavorful and aromatic chicken curry from Burma, perfect for a cozy dinner.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Burmese
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 kg Chicken, cut into pieces
  • 2 tablespoon Vegetable oil
  • 1 large Onion, finely chopped
  • 4 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 teaspoon Turmeric powder
  • 1 teaspoon Chili powder
  • 2 cups Coconut milk
  • 1 cup Water
  • to taste Salt

Instructions 

  1. Heat oil in a large pot over medium heat. Add onions and cook until translucent.
  2. Add garlic and ginger, cook for another 2 minutes.
  3. Add turmeric and chili powder, stir well.
  4. Add chicken pieces, cook until browned on all sides.
  5. Pour in coconut milk and water, bring to a simmer.
  6. Reduce heat, cover, and let it cook for 30 minutes or until chicken is tender.
  7. Season with salt to taste. Serve hot with rice.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 30g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 3mg

Keywords

Chicken Curry
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