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burmese-chicken-salad-recipe

Burmese Chicken Salad

A refreshing and flavorful Burmese Chicken Salad that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Salad
Cuisine: Burmese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cooked and shredded
  • 1 cup Cabbage shredded
  • 1 cup Carrot julienned
  • ½ cup Cilantro chopped
  • ¼ cup Peanuts crushed
  • 2 tablespoon Fish Sauce
  • 2 tablespoon Lime Juice freshly squeezed
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sugar
  • 1 clove Garlic minced

Instructions 

  1. 1. In a large mixing bowl, combine the shredded chicken, cabbage, carrot, and cilantro.
  2. 2. In a small bowl, whisk together the fish sauce, lime juice, soy sauce, sugar, and minced garlic.
  3. 3. Pour the dressing over the salad and toss to combine.
  4. 4. Sprinkle the crushed peanuts on top before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Salad
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