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burmese-coconut-rice-recipe

Burmese Coconut Rice

A delicious and fragrant rice dish made with coconut milk, perfect as a side or main dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Burmese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Jasmine rice
  • 1 cup Coconut milk
  • 1 cup Water
  • 1 teaspoon Salt
  • 1 tablespoon Vegetable oil

Instructions 

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a saucepan, combine the rice, coconut milk, water, salt, and vegetable oil.
  3. Bring to a boil over medium heat, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
  4. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Coconut Rice
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