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burmese-fried-rice-recipe

Burmese Fried Rice Recipe

A flavorful and easy-to-make fried rice dish with Burmese influences.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Burmese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 1 cup Mixed vegetables carrots, peas, corn
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 2 cloves Garlic minced
  • 1 tablespoon Oil for frying
  • 2 pcs Eggs beaten
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. Heat oil in a wok over medium-high heat.
  2. Add minced garlic and stir-fry until fragrant.
  3. Add mixed vegetables and stir-fry for 3-4 minutes.
  4. Push vegetables to the side and pour beaten eggs into the wok. Scramble the eggs until cooked.
  5. Add cooked rice, soy sauce, and fish sauce. Stir-fry everything together for another 5 minutes.
  6. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice
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