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burmese-ginger-salad-recipe-gin-thoke

Burmese Ginger Salad Recipe (Gin Thoke)

This is a traditional Burmese salad made with pickled ginger, cabbage, and a variety of crunchy toppings. It's fresh, tangy, and full of flavor.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: Burmese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Pickled ginger thinly sliced
  • 2 cups Cabbage shredded
  • 1 cup Carrots julienned
  • ½ cup Peanuts roasted and crushed
  • ¼ cup Sesame seeds toasted
  • 2 tablespoon Lime juice
  • 2 tablespoon Fish sauce
  • 1 tablespoon Garlic minced
  • 1 tablespoon Vegetable oil
  • 1 teaspoon Chili flakes optional

Instructions 

  1. In a large mixing bowl, combine the pickled ginger, cabbage, and carrots.
  2. Add the peanuts, sesame seeds, lime juice, fish sauce, garlic, vegetable oil, and chili flakes (if using).
  3. Toss everything together until well combined.
  4. Serve immediately or let it sit for a few minutes to allow the flavors to meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Ginger Salad
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