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burmese-golden-egg-curry-recipe

Burmese Golden Egg Curry

A delicious and flavorful curry made with boiled eggs, spices, and coconut milk.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Burmese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 eggs boiled and peeled
  • 2 tablespoons vegetable oil
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1 inch piece ginger minced
  • 2 tomatoes chopped
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 cup coconut milk
  • Fresh cilantro for garnish

Instructions 

  1. Boil the eggs for 10 minutes, then peel them.
  2. Heat oil in a pan, add onions, garlic, and ginger. Sauté until golden.
  3. Add tomatoes, turmeric, chili powder, paprika, and salt. Cook until tomatoes are soft.
  4. Add coconut milk and bring to a simmer.
  5. Add the boiled eggs and cook for another 10 minutes.
  6. Garnish with fresh cilantro and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 210mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 2mg

Keywords

Egg Curry
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