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burmese-mont-lone-yay-paw-recipe

Burmese Mont Lone Yay Paw Recipe

Sweet rice balls filled with jaggery, a traditional Burmese treat.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Burmese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups glutinous rice flour
  • 1 cup water
  • ½ cup jaggery cut into small pieces
  • 1 pinch salt
  • 1 cup grated coconut for coating

Instructions 

  1. 1. In a mixing bowl, combine glutinous rice flour and a pinch of salt.
  2. 2. Gradually add water and knead until a smooth dough forms.
  3. 3. Take a small portion of the dough, flatten it, and place a piece of jaggery in the center. Seal the edges and roll into a ball.
  4. 4. Bring a pot of water to a boil. Drop the rice balls into the boiling water.
  5. 5. Once the rice balls float to the surface, remove them with a slotted spoon.
  6. 6. Roll the cooked rice balls in grated coconut to coat.
  7. 7. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Calcium: 10mg | Iron: 0.5mg

Keywords

Rice Balls, Sweet
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