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burmese-nan-gyi-thoke-recipe

Burmese Nan Gyi Thoke Recipe

A delicious Burmese noodle salad with a rich, flavorful dressing.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Burmese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Rice noodles
  • 200 g Chicken breast, cooked and shredded
  • 1 cup Bean sprouts
  • 1 cup Cabbage, thinly sliced
  • 1 cup Carrot, julienned
  • 1 cup Cucumber, julienned
  • 1 cup Cilantro, chopped

Dressing Ingredients

  • ¼ cup Fish sauce
  • ¼ cup Lime juice
  • 2 tablespoon Peanut oil
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sugar
  • 1 teaspoon Chili powder
  • 1 clove Garlic, minced

Instructions 

  1. 1. Cook the rice noodles according to the package instructions. Drain and set aside.
  2. 2. In a large mixing bowl, combine the cooked noodles, shredded chicken, bean sprouts, cabbage, carrot, cucumber, and cilantro.
  3. 3. In a separate bowl, whisk together the fish sauce, lime juice, peanut oil, soy sauce, sugar, chili powder, and minced garlic to make the dressing.
  4. 4. Pour the dressing over the noodle mixture and toss to combine.
  5. 5. Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodle Salad
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