Go Back
–+ servings
burmese-roti-recipe

Burmese Roti Recipe

A simple and delicious Burmese Roti recipe, perfect for any meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Burmese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 tablespoon Oil
  • ¾ cup Water Warm

Instructions 

  1. 1. In a mixing bowl, combine flour and salt.
  2. 2. Gradually add warm water and oil, mixing until a dough forms.
  3. 3. Knead the dough for about 5 minutes until smooth.
  4. 4. Divide the dough into small balls and roll out each ball into a thin circle.
  5. 5. Heat a skillet over medium heat and cook each roti for 2-3 minutes on each side until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Roti
Tried this recipe?Let us know how it was!