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burmese-samosa-recipe

Burmese Samosa Recipe

A delicious and crispy Burmese samosa recipe that's perfect for snacks or appetizers.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Burmese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • ¼ cup Water as needed
  • 2 tablespoon Oil
  • ½ teaspoon Salt

Filling

  • 2 cups Potatoes boiled and mashed
  • 1 cup Green peas boiled
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Garam masala
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Salt to taste
  • 1 tablespoon Oil
  • 1 tablespoon Chopped coriander leaves

Instructions 

  1. 1. In a mixing bowl, combine flour, salt, and oil. Gradually add water and knead into a smooth dough. Cover and set aside for 20 minutes.
  2. 2. Heat oil in a pan, add cumin seeds, and let them splutter. Add mashed potatoes, green peas, turmeric, garam masala, and salt. Mix well and cook for 5 minutes. Add coriander leaves and mix. Let it cool.
  3. 3. Divide the dough into small balls. Roll each ball into a thin circle. Cut the circle in half to form two semi-circles.
  4. 4. Take one semi-circle, fold it into a cone shape, and seal the edge with water. Fill the cone with the potato mixture and seal the top edge.
  5. 5. Heat oil in a frying pan. Deep fry the samosas until golden brown. Drain on paper towels.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Burmese, Samosa, Snack
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