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burmese-semolina-cake-recipe-hsa-nwin-ma-kin

Burmese Semolina Cake Recipe (Hsa Nwin Ma Kin)

A delicious and traditional Burmese dessert made from semolina, coconut milk, and sugar.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Burmese
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup semolina
  • 1 cup coconut milk
  • 1 cup sugar
  • ½ cup butter melted
  • 3 large eggs beaten
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine semolina, coconut milk, sugar, melted butter, beaten eggs, vanilla extract, and salt. Whisk until smooth.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  5. Let the cake cool before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Burmese Dessert, Semolina Cake
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