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burmese-shan-tofu-recipe-gram-flour-tofu

Burmese Shan Tofu Recipe (Gram Flour Tofu)

A simple and delicious Burmese Shan Tofu recipe made from gram flour. Perfect for a light meal or snack.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Burmese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Gram flour (chickpea flour)
  • 3 cups Water
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Salt

Instructions 

  1. In a bowl, mix the gram flour with 1 cup of water until smooth.
  2. In a saucepan, bring 2 cups of water to a boil. Add turmeric and salt.
  3. Slowly whisk in the gram flour mixture. Cook on low heat, stirring constantly until thickened.
  4. Pour the mixture into a greased dish and let it cool. Once set, cut into squares.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 6g | Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Gram Flour, Shan Tofu, Tofu
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