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burmese-shrimp-curry-recipe

Burmese Shrimp Curry

A delicious and flavorful shrimp curry with a Burmese twist.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Burmese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garam masala
  • 1 cup coconut milk
  • 2 tablespoon vegetable oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions 

  1. Heat oil in a pan over medium heat.
  2. Add onions, garlic, and ginger. Sauté until onions are translucent.
  3. Add tomatoes and cook until they soften.
  4. Add turmeric, chili powder, paprika, and garam masala. Stir well.
  5. Add shrimp and cook until they turn pink.
  6. Pour in coconut milk, bring to a simmer.
  7. Season with salt. Cook for another 10 minutes.
  8. Garnish with fresh cilantro and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Shrimp Curry
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