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burmese-style-falooda-shwe-yin-aye-var-recipe

Burmese Style Falooda (Shwe Yin Aye Var.)

A refreshing and sweet Burmese dessert drink made with a mix of ingredients like agar-agar, coconut milk, and basil seeds.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Burmese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Agar-agar cut into small cubes
  • 2 cups Coconut milk
  • 1 tablespoon Basil seeds soaked in water
  • 1 cup Condensed milk
  • 1 cup Ice cubes

Instructions 

  1. 1. Soak basil seeds in water for 10 minutes until they swell up.
  2. 2. In a saucepan, heat the coconut milk until warm. Do not boil.
  3. 3. In a mixing bowl, combine agar-agar cubes, soaked basil seeds, and coconut milk.
  4. 4. Add condensed milk to the mixture and stir well.
  5. 5. Serve in glasses with ice cubes.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 10g | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Falooda, Shwe Yin Aye
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