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burmese-tamarind-sauce-recipe

Burmese Tamarind Sauce Recipe

A tangy and flavorful sauce perfect for dipping or as a condiment.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: Burmese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Tamarind pulp
  • 2 cups Water
  • 1 tablespoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. Combine tamarind pulp and water in a saucepan.
  2. Bring to a boil and simmer for 5 minutes.
  3. Add sugar and salt, stir well.
  4. Remove from heat and let cool. Strain if desired.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Burmese, Sauce, Tamarind
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