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burmese-tofu-fritters-recipe-tohu-kyaw

Burmese Tofu Fritters Recipe (Tohu kyaw)

Crispy and delicious Burmese tofu fritters, perfect as a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Burmese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Chickpea flour
  • 1 cup Water
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Salt
  • 2 cups Oil for frying

Instructions 

  1. In a mixing bowl, whisk together chickpea flour, water, turmeric powder, and salt until smooth.
  2. Heat oil in a frying pan over medium heat.
  3. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
  4. Remove fritters from oil and drain on paper towels.
  5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Burmese, Fritters, Tofu
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