Go Back
–+ servings
burmese-tofu-with-garlic-ginger-chilli-sauce-recipe

Burmese Tofu with Garlic, Ginger & Chilli Sauce

A delicious and flavorful Burmese tofu dish with a spicy garlic, ginger, and chili sauce.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Burmese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 400 g Burmese tofu
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Chili sauce
  • 1 tablespoon Vegetable oil
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Lime juice freshly squeezed
  • 2 tablespoon Cilantro chopped, for garnish

Instructions 

  1. 1. Cut the Burmese tofu into bite-sized pieces.
  2. 2. Heat the vegetable oil in a pan over medium heat.
  3. 3. Add the minced garlic and ginger to the pan and sauté until fragrant.
  4. 4. Add the tofu pieces to the pan and cook until they are golden brown on all sides.
  5. 5. In a small bowl, mix together the soy sauce, chili sauce, sugar, and salt.
  6. 6. Pour the sauce over the tofu in the pan and stir to coat evenly.
  7. 7. Cook for another 2-3 minutes until the sauce thickens slightly.
  8. 8. Remove from heat and drizzle with lime juice.
  9. 9. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 12g | Fat: 15g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chilli, Garlic, Ginger, Tofu
Tried this recipe?Let us know how it was!