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burmese-tomato-salad-recipe

Burmese Tomato Salad Recipe

A refreshing and tangy salad made with fresh tomatoes, herbs, and a zesty dressing.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Burmese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 medium tomatoes, sliced
  • 1 small red onion, thinly sliced
  • 1 cup fresh cilantro, chopped
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1 teaspoon chili flakes optional

Instructions 

  1. 1. In a mixing bowl, combine the sliced tomatoes, red onion, and chopped cilantro.
  2. 2. In a small bowl, mix the fish sauce, lime juice, sugar, and chili flakes (if using).
  3. 3. Pour the dressing over the tomato mixture and toss gently to combine.
  4. 4. Serve immediately or let it sit for a few minutes to allow the flavors to meld.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Burmese, Salad, Tomato
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