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burmese-vegan-coconut-curry-recipe

Burmese Vegan Coconut Curry

A delicious and creamy vegan curry with rich coconut flavor, inspired by Burmese cuisine.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Burmese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable Oil
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 1 tablespoon Curry Powder
  • 1 teaspoon Turmeric
  • 1 can Coconut Milk 400 ml
  • 2 cups Vegetable Broth
  • 2 cups Mixed Vegetables chopped (carrots, bell peppers, green beans)
  • 1 cup Chickpeas cooked
  • to taste Salt
  • to taste Black Pepper
  • 1 tablespoon Lime Juice freshly squeezed
  • ¼ cup Cilantro chopped, for garnish

Instructions 

  1. Heat oil in a large pot over medium heat. Add chopped onion and cook until translucent.
  2. Add minced garlic and grated ginger. Cook for another minute.
  3. Stir in curry powder and turmeric. Cook for 30 seconds until fragrant.
  4. Pour in coconut milk and vegetable broth. Bring to a simmer.
  5. Add mixed vegetables and chickpeas. Simmer for 15-20 minutes until vegetables are tender.
  6. Season with salt and black pepper to taste. Stir in lime juice.
  7. Garnish with chopped cilantro before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 10g | Fat: 18g | Saturated Fat: 12g | Sodium: 600mg | Potassium: 500mg | Fiber: 8g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 40mg | Calcium: 80mg | Iron: 4mg

Keywords

Coconut Curry, Vegan
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