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buttered-lentil-rice-recipe-pe-htaw-bhut-htamin

Buttered Lentil Rice Recipe (Pe htaw bhut htamin)

A simple and delicious Burmese dish combining lentils and rice with a buttery flavor.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Burmese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Lentils
  • 1 cup Rice
  • 2 tablespoon Butter
  • 1 teaspoon Salt
  • 2 cups Water

Instructions 

  1. Rinse the lentils and rice under cold water.
  2. In a pot, combine the lentils, rice, water, and salt. Bring to a boil.
  3. Reduce heat to low, cover, and simmer for 20-25 minutes until the water is absorbed and the rice and lentils are tender.
  4. Stir in the butter until melted and well combined.
  5. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 400mg | Potassium: 200mg | Fiber: 5g | Sugar: 1g | Vitamin A: 200IU | Calcium: 30mg | Iron: 2mg

Keywords

Burmese Recipe, Buttered Rice, Lentil Rice
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