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century-egg-salad-recipe

Century Egg Salad Recipe

A unique and flavorful salad featuring century eggs, perfect for adventurous eaters.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 pieces Century eggs peeled and sliced
  • 1 cup Cucumber julienned
  • 1 cup Tomatoes diced
  • 2 tablespoons Soy sauce
  • 1 teaspoon Sesame oil
  • 1 teaspoon Rice vinegar
  • 1 teaspoon Sugar
  • 1 clove Garlic minced
  • 2 tablespoons Cilantro chopped

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, sesame oil, rice vinegar, sugar, and minced garlic.
  2. 2. Add the sliced century eggs, julienned cucumber, diced tomatoes, and chopped cilantro to the bowl.
  3. 3. Toss everything together gently until well combined.
  4. 4. Serve immediately or chill in the fridge for 10-15 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Century Egg, Salad
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