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chicken-dumpling-soup-recipe

Chicken Dumpling Soup

A comforting and hearty chicken dumpling soup perfect for chilly days.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Soup Base

  • 1 tablespoon Olive Oil
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 2 cups Carrots, sliced
  • 2 cups Celery, sliced
  • 8 cups Chicken Broth
  • 2 cups Cooked Chicken, shredded
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Dumplings

  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • ½ cup Milk
  • 2 tablespoon Butter, melted

Instructions 

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cook until softened.
  2. Add carrots and celery, cook for another 5 minutes.
  3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
  4. Add shredded chicken, salt, and pepper. Simmer for another 10 minutes.
  5. In a mixing bowl, combine flour, baking powder, and salt for the dumplings. Stir in milk and melted butter until just combined.
  6. Drop spoonfuls of the dumpling batter into the simmering soup. Cover and cook for 15 minutes, or until dumplings are cooked through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 800mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Chicken, Dumpling, Soup
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