Go Back
–+ servings
chicken-feet-soup-recipe

Chicken Feet Soup Recipe

A hearty and nutritious soup made from chicken feet, perfect for a cozy meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Soup
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken feet cleaned
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 inch Ginger sliced
  • 6 cups Water
  • 1 tablespoon Fish sauce
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
  • 2 stalks Green onions chopped

Instructions 

  1. 1. Clean the chicken feet thoroughly and trim the nails.
  2. 2. In a large pot, bring water to a boil. Add chicken feet, onion, garlic, and ginger.
  3. 3. Reduce heat and simmer for 2 hours until the chicken feet are tender.
  4. 4. Add fish sauce, salt, and pepper to taste.
  5. 5. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Feet, Comfort Food, Soup
Tried this recipe?Let us know how it was!