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chicken-sibyan-recipe

Chicken Sibyan Recipe

A delicious and flavorful chicken dish with a unique blend of spices.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 kg Chicken cut into pieces
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 2 cloves Garlic minced
  • 1 cup Yogurt

Instructions 

  1. 1. In a mixing bowl, combine yogurt, olive oil, garlic, salt, pepper, cumin, and paprika.
  2. 2. Add chicken pieces to the bowl and coat them well with the mixture. Let it marinate for at least 30 minutes.
  3. 3. Heat a skillet over medium heat. Add the marinated chicken pieces and cook until they are golden brown and cooked through, about 20-25 minutes.
  4. 4. Serve hot with rice or bread.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Spices
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