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claypot-rice-with-chicken-recipe

Claypot Rice with Chicken Recipe

A delicious and hearty claypot rice with chicken, perfect for a cozy meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 cups Rice
  • 500 grams Chicken Thighs cut into pieces
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Oyster Sauce
  • 1 teaspoon Sesame Oil
  • 2 cloves Garlic minced
  • 1 inch Ginger sliced
  • 1 cup Chicken Broth
  • 2 pieces Chinese Sausage sliced
  • 2 stalks Green Onions chopped

Instructions 

  1. 1. Rinse the rice and soak it in water for 30 minutes.
  2. 2. Marinate the chicken with soy sauce, oyster sauce, sesame oil, garlic, and ginger for 20 minutes.
  3. 3. Heat the claypot over medium heat and add the marinated chicken. Cook until the chicken is browned.
  4. 4. Add the soaked rice and chicken broth to the claypot. Bring to a boil, then reduce the heat to low and cover. Cook for 20 minutes.
  5. 5. Add the Chinese sausage and green onions on top of the rice. Cover and cook for another 10 minutes.
  6. 6. Turn off the heat and let the claypot sit for 5 minutes before serving.

Nutritional Value

Calories: 600kcal | Carbohydrates: 80g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken, Claypot Rice
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