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coconut-agar-jelly-layer-cake-recipe

Coconut Agar Jelly Layer Cake Recipe

A delightful and refreshing dessert made with coconut milk and agar-agar, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Asian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 can Coconut milk
  • 1 cup Water
  • 1 tablespoon Agar-agar powder
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a saucepan, combine water and agar-agar powder. Bring to a boil, stirring constantly.
  2. 2. Add sugar and stir until dissolved. Lower the heat and add coconut milk and vanilla extract. Mix well.
  3. 3. Pour the mixture into a mold and let it cool to room temperature. Refrigerate until set.
  4. 4. Once set, cut into desired shapes and serve chilled.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Sodium: 10mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Agar, Coconut, Jelly, Layer Cake
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