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coconut-chicken-noodle-soup-recipe-ohn-no-khauk-swe

Coconut Chicken Noodle Soup Recipe (Ohn no khauk swe)

A rich and creamy coconut chicken noodle soup with a hint of spice, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Burmese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 lb chicken breast, sliced
  • 1 teaspoon turmeric powder
  • 4 cups chicken broth
  • 1 can coconut milk
  • 200 g egg noodles
  • to taste salt
  • to taste black pepper
  • 1 bunch fresh cilantro, chopped

Instructions 

  1. Heat oil in a large pot over medium heat. Add chopped onion, garlic, and ginger. Cook until fragrant.
  2. Add sliced chicken breast and turmeric powder. Cook until chicken is no longer pink.
  3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
  4. Add coconut milk and bring back to a simmer. Add egg noodles and cook until tender.
  5. Season with salt and black pepper to taste. Serve hot, garnished with fresh cilantro and lime wedges.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Coconut Chicken Noodle Soup
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