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coconut-milk-jelly-recipe-mont-let-saung

Coconut Milk Jelly Recipe (Mont let saung)

A delightful and refreshing coconut milk jelly, perfect for a light dessert.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 400 ml Coconut milk
  • 200 ml Water
  • 50 g Sugar
  • 10 g Agar-agar powder
  • 1 pinch Salt

Instructions 

  1. In a saucepan, combine water and agar-agar powder. Bring to a boil, stirring constantly.
  2. Add sugar and salt, stir until dissolved.
  3. Reduce heat and add coconut milk. Stir well and cook for another 2-3 minutes.
  4. Pour the mixture into molds or serving cups. Let it cool to room temperature, then refrigerate until set.
  5. Serve chilled.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Sodium: 20mg | Potassium: 150mg | Fiber: 1g | Sugar: 15g | Calcium: 10mg | Iron: 1mg

Keywords

Coconut Milk Jelly, Mont let saung
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