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coconut-rice-salad-recipe-ohn-htamin-thoke

Coconut Rice Salad Recipe (Ohn htamin thoke)

A refreshing and flavorful salad made with coconut rice, perfect for a light meal or side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Salad
Cuisine: Burmese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked jasmine rice
  • 1 cup Coconut milk
  • 1 cup Shredded coconut toasted
  • 1 cup Chopped cilantro
  • 1 cup Chopped peanuts toasted
  • 1 tablespoon Fish sauce
  • 1 tablespoon Lime juice freshly squeezed
  • 1 teaspoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. 1. Cook the jasmine rice according to package instructions and let it cool.
  2. 2. In a pot, heat the coconut milk until it simmers. Remove from heat and let it cool slightly.
  3. 3. In a mixing bowl, combine the cooked rice, coconut milk, shredded coconut, cilantro, and peanuts.
  4. 4. Add the fish sauce, lime juice, sugar, and salt. Mix well.
  5. 5. Serve the salad at room temperature or chilled.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 10g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Burmese, Coconut Rice, Salad
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