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coconut-sticky-rice-savoury-recipe

Coconut Sticky Rice (Savoury) Recipe

A delicious and savory coconut sticky rice recipe perfect as a side dish or main course.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups glutinous rice
  • 1 cup coconut milk
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 tablespoon sesame seeds toasted

Instructions 

  1. Rinse the glutinous rice under cold water until the water runs clear.
  2. Soak the rice in water for at least 4 hours or overnight.
  3. Drain the rice and steam it in a steamer for about 30-40 minutes until cooked.
  4. In a saucepan, heat the coconut milk, salt, and sugar until dissolved. Do not boil.
  5. Transfer the steamed rice to a mixing bowl and gradually add the coconut milk mixture, stirring to combine.
  6. Let the rice sit for about 10 minutes to absorb the coconut milk.
  7. Garnish with toasted sesame seeds before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 6g | Fat: 10g | Saturated Fat: 8g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Calcium: 20mg | Iron: 1mg

Keywords

Coconut Sticky Rice
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