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condensed-milk-toffee-recipe

Condensed Milk Toffee Recipe

A simple and delicious condensed milk toffee recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: International
Servings: 8 pieces
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 can Sweetened Condensed Milk
  • 1 cup Sugar
  • ½ cup Butter
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Line a baking tray with parchment paper.
  2. In a saucepan, combine condensed milk, sugar, and butter. Cook over medium heat, stirring constantly.
  3. Once the mixture starts to thicken and turn golden brown, remove from heat and stir in vanilla extract.
  4. Pour the mixture onto the prepared baking tray and spread evenly.
  5. Let it cool completely before cutting into pieces.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 100mg | Sugar: 20g | Vitamin A: 100IU | Calcium: 80mg | Iron: 0.2mg

Keywords

Condensed Milk, Toffee
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