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corn-fritters-recipe-pyaungbu-kyaw

Corn Fritters Recipe (Pyaungbu kyaw)

Delicious and crispy corn fritters, perfect as a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: Burmese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Corn kernels fresh or canned
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Milk
  • 1 Egg beaten
  • 1 tablespoon Chopped green onions
  • ¼ teaspoon Black pepper
  • 2 tablespoon Vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine flour, baking powder, and salt.
  2. Add milk and beaten egg to the dry ingredients and mix until smooth.
  3. Stir in corn kernels, chopped green onions, and black pepper.
  4. Heat vegetable oil in a frying pan over medium heat.
  5. Spoon batter into the pan, forming small fritters. Cook until golden brown on both sides, about 2-3 minutes per side.
  6. Drain on paper towels and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg

Keywords

Corn Fritters, Pyaungbu kyaw, Snack
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