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crab-and-asparagus-soup-recipe

Crab and Asparagus Soup

A delightful and warming soup combining the delicate flavors of crab and asparagus.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab meat fresh or canned
  • 1 bunch Asparagus trimmed and cut into 1-inch pieces
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • 1 tablespoon Butter
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the asparagus and cook for about 5 minutes until tender.
  3. 3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
  4. 4. Stir in the crab meat and heavy cream. Cook for another 5 minutes.
  5. 5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Asparagus, Crab, Soup
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