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crab-fried-rice-recipe

Crab Fried Rice Recipe

A delicious and easy crab fried rice recipe perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked jasmine rice
  • 1 cup crab meat
  • 2 eggs
  • ½ cup chopped green onions
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • ½ teaspoon white pepper
  • 2 tablespoons vegetable oil
  • Lime wedges for serving

Instructions 

  1. Heat oil in a large pan over medium heat.
  2. Add garlic and cook until fragrant.
  3. Add crab meat and cook for 2 minutes.
  4. Push crab to the side and scramble the eggs in the pan.
  5. Add rice, soy sauce, fish sauce, sugar, and white pepper. Stir well.
  6. Add green onions and mix everything together.
  7. Serve with lime wedges.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Crab Fried Rice
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