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crispy-fried-shallots-recipe

Crispy Fried Shallots

Perfectly crispy fried shallots to top off your favorite dishes.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 large shallots thinly sliced
  • 1 cup vegetable oil for frying

Instructions 

  1. Heat the oil in a frying pan over medium heat.
  2. Add the sliced shallots to the hot oil.
  3. Fry until golden brown and crispy, about 10-15 minutes.
  4. Remove with a slotted spoon and drain on paper towels.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 10mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Crispy Fried Shallots
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