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crispy-fried-tofu-skin-recipe

Crispy Fried Tofu Skin Recipe

Deliciously crispy fried tofu skin, perfect as a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Tofu skin dried
  • 1 cup Vegetable oil for frying
  • 1 teaspoon Salt to taste

Instructions 

  1. 1. Soak the dried tofu skin in warm water for 10 minutes until soft.
  2. 2. Cut the tofu skin into bite-sized pieces.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Fry the tofu skin pieces until golden brown and crispy, about 2-3 minutes per side.
  5. 5. Remove the tofu skin from the oil and drain on paper towels. Sprinkle with salt to taste.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Calcium: 100mg | Iron: 2mg

Keywords

Crispy, Fried, Tofu
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