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cucumber-salad-recipe-thakhwa-thoke

Cucumber Salad Recipe (Thakhwa thoke)

A refreshing and simple cucumber salad, perfect for a light meal or side dish.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 cups Cucumber, thinly sliced
  • 1 cup Tomato, chopped
  • ¼ cup Red onion, thinly sliced
  • 2 tablespoon Lime juice
  • 1 tablespoon Fish sauce
  • 1 tablespoon Peanut oil
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Chopped peanuts
  • 1 tablespoon Chopped cilantro

Instructions 

  1. In a large mixing bowl, combine the cucumber, tomato, and red onion.
  2. In a small bowl, whisk together the lime juice, fish sauce, peanut oil, sugar, and salt.
  3. Pour the dressing over the vegetables and toss to combine.
  4. Garnish with chopped peanuts and cilantro before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 0.5mg

Keywords

Cucumber Salad, Thakhwa thoke
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