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duck-and-young-coconut-curry-recipe

Duck and Young Coconut Curry Recipe

A delicious and rich curry made with tender duck and fresh young coconut.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 kg Duck cut into pieces
  • 2 cups Young Coconut sliced
  • 1 cup Coconut Milk
  • 2 tablespoon Red Curry Paste
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Palm Sugar
  • 1 cup Basil Leaves fresh

Instructions 

  1. 1. Heat the pot over medium heat and add the red curry paste. Stir for 1-2 minutes until fragrant.
  2. 2. Add the duck pieces and cook until they are browned.
  3. 3. Pour in the coconut milk and bring to a simmer.
  4. 4. Add the young coconut slices, fish sauce, and palm sugar. Stir well.
  5. 5. Let the curry simmer for about 30 minutes or until the duck is tender.
  6. 6. Stir in the fresh basil leaves just before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Duck Curry, Thai Curry
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