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duck-noodle-soup-recipe

Duck Noodle Soup Recipe

A hearty and flavorful duck noodle soup perfect for chilly days.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 whole duck cleaned and cut into pieces
  • 200 g rice noodles
  • 2 cloves garlic minced
  • 1 inch ginger sliced
  • 1 large onion sliced
  • 1 L chicken broth
  • 2 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • to taste salt and pepper
  • 2 stalks green onions chopped
  • 1 bunch cilantro chopped

Instructions 

  1. 1. In a large pot, add the duck pieces and cover with water. Bring to a boil and then reduce to a simmer. Cook for 30 minutes, skimming off any foam.
  2. 2. Add garlic, ginger, and onion to the pot. Continue to simmer for another 20 minutes.
  3. 3. Add chicken broth, soy sauce, and sesame oil. Season with salt and pepper to taste. Simmer for another 10 minutes.
  4. 4. In a separate pot, cook rice noodles according to package instructions. Drain and set aside.
  5. 5. To serve, place a portion of rice noodles in a bowl and ladle the duck soup over the top. Garnish with green onions and cilantro.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Comfort Food, Duck, Noodle Soup
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